Week Twenty-Two the details of life fell back into place. Timm arrived home from Africa, the Valentine’s rush was behind us, and I caught my breath. I celebrated by knocking out thirty recipes and feeling pretty good about it.
I also posted a rant on Instagram about how much I hate red velvet cake (it’s saved in my highlights if you care to check it out), and proceeded to receive the highest level of follower engagement I’ve ever had. It turns out I’m not the only one with strong feelings about this cake flavor (or non-flavor, if you’re asking).
This was a good week.Read More