Imagine a pot of succulent, slow-simmering, intoxicatingly fragrant roast beef. Now imagine tender chunks of said savory roast beef, sandwiched between two halves of a Dijon-slathered Hawaiin roll. Welcome to Roast Beef Sliders. You're going to like it here.
Roast Beef Sliders are one of my favorite things to make for a large crowd. The meat simmers for hours on the stove (making the entire house smell amazing), I set the ingredients out on a large board for people to help themselves, and the leftovers can be used for quesadillas, salads, or hello, more sliders.
Hosting a large group in your home? Give these a try. You'll quickly become the hostess with the mostest.
(Looking for the side dish in the background of these shots? Check out Sweet Corn Pudding!)